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Monkey Bread Recipe 

3 cans biscuits, refrigerated type
1/2 cup butter or margarine
1 cup sugar
3/4 cup brown sugar
1 tbsp cinnamon
 
Heat your oven to 350 degrees.  Melt butter or margarine and use to grease bottom of a 9" x 9" pan.  Make a monkey bread icing by combing remaining butter, sugar, brown sugar, and cinnamon.  Open up three cans of biscuits and divide each biscuit into four pieces.  Make a layer out of the biscuit pieces and drizzle with the icing mixture.  Make another layer of biscuits and drizzle with the monkey bread icing mix.  Bake in a 350 degree oven for 40 to 45 minutes and then remove from the oven.  Flip the monkey bread over and dump onto a serving dish.

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