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3 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 1/2 teaspoon cinnamon
4 eggs
1 cup vegetable oil
2 cups grated carrots
1/2 cup walnuts, chopped
In one bowl mix dry ingredients. Mix and blend wet ingredients in a separate bowl. Combine both sets of ingredients and beat gently. Bake at 350 degrees for 35 to 40 minutes. Check center of carrot cake for doneness. | 