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1 3/4 cup elbow macaroni, uncooked
2 cans cream of mushroom soup
2 cups milk
4 oz. jar chopped pimentos
2 cups diced ham
8 ounces cubed cheese
3 hard boiled eggs, chopped
Simply mix all ingredients together and pour into a 3 quart casserole or 13 x 9 inch baking dish. Cover and refrigerate overnight. The next day, remove from refrigerator and bake. Bake, covered, in a 350 degree oven for 1 hour and 15 minutes. |
