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2 potatoes, diced
1 carrot, diced
2 stalks celery, diced
1 quart milk
1 tablespoon minced onion
2 tablespoons flour
1/3 cup butter
4 cups minced oyster meats
2 tablespoons parsley, chopped
Salt and Pepper
Cook vegetables in a large pan with salty boiling water. When cooked, drain water. Add milk, butter, salt, pepper and bring to a rolling boil. Reduce heat and stir in flour. Add oyster meat and continue to stir. Finally add parsley and cook until everything is well heated. |
