1 tablespoon lemon or lime juice 1/4 cup chopped celery 1/4 cup diced onion Dash cayenne pepper Dash garlic powder Salt to taste Pepper to taste 1 cup mayonnaise or salad dressing 1/2 cup catsup or shrimp sauce 1 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish
Allow 8 oysters for each guest and serve in the same manner as shrimp cocktail.
