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2 tablespoons shortening
1 teaspoon salt
1/3 cup sugar
1 package instant yeast
1 cup warm water
1/2 cup warm milk
3 1/2 cups flour
1 egg
1/2 cup butter
Add all ingredients, except egg, into a large bowl and mix well. Cover and set aside to rise until doubled in size. Next add one beaten egg to dough and knead lightly on a floured surface. Allow to rise again until doubled in size. Roll dough out to about 3/4 inch thickness and cut using round glass or cutter. Rolls should be about 2 inches in diameter. Place on greased baking sheet. Melt butter in microwave and brush tops and sides of rolls. Bake in a 400 degree oven for about 20 minutes. | 