2/3 cup corn syrup 1/4 cup brown sugar 1 cup peanut butter 1/2 teaspoon vanilla 4 cups crispy rice cereal
Combine corn syrup and brown sugar in a saucepan over medium heat. Stir constantly until mixture is boiling. Remove from heat. Stir in peanut butter, vanilla and cereal. Pat mixture into 8 x 8 pan and chill in refrigerator until firm. Cut into bars and serve.
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