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8 to 10 pounds pinto beans
Water to cover
Salt and Pepper to taste
Garlic Powder to taste
Chili Powder to taste
Soak beans overnight. Cook in a very large pan covered with water. You will need to cook these for at least 5 to 6 hours to make sure that beans are tender. Sample beans from different areas of pot to make sure all are tender. If in doubt, cook the pinto beans longer. Drain the cooked beans and season to taste with the above listed spices. This recipe for pinto beans for 30 people is approximate and you may have to experiment a little to get the desired product you want. | 