Plum Jelly Recipe

5  cups plum juice 1  pouch powdered pectin 7  cups granulated sugar Place plum juice into heavy pan and stir in pouch of pectin.  Heat to a boil and stir in granulated sugar.  Heat again to rolling boil and cook for one minute.  Pack plum jelly in hot jars and then process in a water bath for ten to fifteen minutes.

Recipe for Plum Jelly | More Plum Jelly Recipes