5 pound bag potatoes 3 lbs. polish sausage 4 10 ounce cans tomato soup 1 quartered onion Salt to taste Pepper to taste
Peel potatoes and cut them into quarters. Cut polish sausage into 1/2 inch slices. Add soup and then add 2 cans milk and 2 cans water. Add onion, salt and pepper to taste. Bake stew in large roasting pan in oven at 350 degrees for about an hour and a half.
Recipe for Polish Sausage Stew | More Stew Recipes
