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1/2 cup shortening
1 1/4 cups brown sugar
2 eggs
1 1/2 cups canned pureed pumpkin
2 teaspoons pumpkin pie spice
2 1/2 cups flour
4 teaspoons baking powder
1 cup raisins
1 cup chopped pecans
Cream shortening and sugar. Add eggs, pureed pumpkin and pumpkin pie spice. Blend until well mixed. In a separate container, mix flour, baking powder, nuts, and raisins. Mix flour mixture into shortening mixture and stir well. Drop cookie dough onto greased cookie sheet. Bake at 375 degrees for 15 to 18 minutes. |
