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Quiche Lorraine Recipe 

9 inch  pie shell
6 slices bacon cooked
1 cup shredded Swiss cheese
1 cup diced onion sauteed
4  eggs
2 cups heavy cream
Dash Salt
Dash Pepper
1/8 teaspoon chili powder

Pre heat oven to 350 degrees.  Add bacon, cheese, and onion to bottom of pie shell.  Mix eggs and any other ingredients and pour on top of items in pie shell.  Bake quiche for 30 to 40 minutes.  Test center of quiche with a butter knife to check for doneness.  if knife comes out clean, then quiche is done.

Recipe for Quiche Lorraine | More Quiche Recipes