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1 cup flour
1 cup quick rolled oats
2/3 cup brown sugar
1/4 teaspoon baking soda
1/2 cup butter
1/2 cup water
2 teaspoons cornstarch
1 cup raisins
2 tablespoons sugar
Mix water, raisins and sugar in sauce pan over medium heat. Cook for 2 minutes, then stir in cornstarch to thicken. Keep cooking until a thicken mixture is formed. Set to the side for later. Combine all other ingredients in a mixing bowl. Save aside 1/2 cup of this mixture for topping. Press the remaining crust mixture into a 8 x 8 pan. Top with a layer of the raisin mixture. Sprinkle left over crust mix on top. Bake these bars at 350 degrees for 30 minutes. | 