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1 can salmon ( no bones)
1 cup mayonnaise
1 envelope unflavored gelatin
1 can tomato soup
8 ounces cream cheese
1/2 cup onion, minced
1/2 cup celery, minced
1/2 cup cold water
Mix gelatin with cold water. Heat tomato soup in a pan to boiling and then mix in unflavored gelatin. Next, allow to cool before adding mayonnaise and cream cheese. Mix well with electric mixer while adding other ingredients. Chill in fridge for a couple of days before serving. | 