Salmon Quiche Recipe

1 pre-made pie crust 1  can salmon 3  eggs 1 cup sour cream 1/4 cup heavy cream 1/2 cup shredded cheddar cheese  1/2 teaspoon hot sauce Mix all ingredients together and pour into pie crust.  Bake at 325 degrees for 35 to 45 minutes.  Check middle with toothpick to see if quiche is ready.

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