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6 potatoes
2 tablespoons flour
4 tablespoons butter
Salt and Pepper
1/2 cup milk
Peel potatoes and cut into slices about 1/8th inch thick. Layer potatoes in bottom of oiled casserole dish. Sprinkle flour, salt, and pepper between layers. Pour milk in dish after all potatoes are in place. Bake in a 350 degree oven for 1 hour covered with aluminum foil. Then, remove covering and cook for 15 more minutes to brown the tops of the potatoes. | 