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1 tablespoon lemon juice
1/2 cup chopped celery
Dash cayenne pepper
Salt to taste
1 cup mayonnaise
1/2 cup catsup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
18 large cooked shrimp
Combine all ingredients, except shrimp and mix until blended completely. Pour sauce into cocktail glasses and add 3 to 4 shrimp to each glass. Serve with wedge of lemon or lime on side of glass. | 