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1 tablespoon margarine
2/3 cup onion, diced
1 cup clam juice
1/4 teaspoon thyme, ground
1 can cream style corn
1 cup cooked, diced potato
1 cup shrimp
1 cup milk
Salt, Pepper, Paprika as needed
Brown onion and potato in melted margarine. Add clam juice, thyme, and creamed corn. Simmer for about 5 minutes. Add the shrimp and cook till done. Add milk and heat till chowder gets kind of thick. Season as you want with salt, pepper, paprika and any other spice you like. |
