Brown: 1 lb. ground meat 1 clove garlic, minced Drain and Add: 8 oz. can tomato sauce 2 teaspoons chili powder 1 teaspoon salt 1 medium onion, chopped 2 stalks celery, chopped 15 oz. can chili, no beans 1 teaspoon oregano
Simmer 30 minutes. Meanwhile cook 8 ounces of small elbow macaroni and add to other ingredients. Put into casserole dish and bake at 350 degrees for 30 minutes.
