5 cups potatoes 2 cups carrots 1 cup onions 3 tablespoons flour 1 lb. little smokies cut in pieces 1 tablespoon chopped parsley 1 1/2 teaspoon salt 2 cups milk
Combine flour and milk. Heat on stove to thicken. Arrange veggies and smokies in a 2 quart casserole dish. Pour sauce over ingredients. Bake at 400 degrees for 45 minutes.
