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1 pre-made pie crust
3 cups blackberries
3/4 cup sugar
1/3 cup all purpose flour
2 cups sour cream
1/2 teaspoon vanilla
2 tablespoons flour
2 teaspoons brown sugar
2 teaspoons melted butter
Combine 3/4 cup sugar, 1/3 cup flour. Whisk in sour cream and vanilla. Place blackberries in pie shell. Pour mixture over blackberries. Combine 2 tablespoons flour, brown sugar and butter into a crumbly mixture. Sprinkle over top of pie before baking. Bake at 400 degrees for 30 to 40 minutes or until crust is golden. | 