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1 1/2 cups flour
2 teaspoons baking powder
1/3 teaspoon baking soda
1 teaspoon salt
1/3 cup butter
1 cup sourdough starter mix
Combine all dry ingredients and mix well. Use a fork to mix the butter into the dry ingredients. Next, add the sourdough starter and mix well. Knead dough one time and then allow to rise for 2 to 3 hours. Turn dough out on floured surface and knead dough again. Return to bowl and allow to rise for 3 to 4 more hours. Portion into small balls and place on greased cookie sheet. Bake at 425 degrees for 15 to 20 minutes or until golden. Top with melted butter. | 