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1 pkg active yeast
1/4 c brown sugar
1 tsp salt
2 tbsp shortening
1 1/2 c milk
1/2 c water
1 1/2 c soy flour
4 1/2 c whole wheat flour
Add yeast to warm water and set aside. Combine remaining ingredients. Add yeast mixture. Knead dough by hand 5 to 6 times. Place dough in greased glass bowl and let rise for 1 hour. Cover bowl with clean kitchen towel. Turn out dough onto floured surface and knead twice more. Return dough to bowl and let rise until doubled in size. Make into 2 separate loaves. Place dough into an oiled bread pan. Bake at 375 degrees for 55 minutes. | 