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2 lbs. round steak cut into 1 inch cubes
1 can cream of mushroom soup
1 package onion soup mix
4 medium potatoes, peeled and sliced thin
1/2 cup flour
1/2 cup shortening
1 cup tomato juice
1 tablespoon sugar
Brown cubed floured steak in shortening. Drain off extra grease. Add soup, tomato juice, dry onion soup and sugar. Put 1/2 of meat and sauce into large casserole dish, put a layer of sliced potatoes, layer rest of sliced potatoes with meat and sauce. Bake 1 hour at 350 degrees. |
