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1/2 cup flour
2 lbs. round steak
1 cup cooked tomatoes
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon chili powder
1 cup sliced onions
1 tablespoon oil
Mix flour and all spices. Press flour mixture into both sides of round steak, creating a thick coating. Add oil to pan and brown steak on both sides. Add onions to pan and cook for about 5 minutes to make them tender. Add tomatoes to pan. Cover pan and cook in a 325 degree oven for 2 to 2 1/2 hours or until steak is tender and cooked through. | 