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Teriyaki Wings Recipe 

3 pounds chicken wings
1/3 cup lemon juice
1/4 cup soy sauce
1/4 cup oil
1/4 cup chili sauce
1 tablespoon minced garlic
1/4 teaspoon black pepper
1/4 teaspoon ground celery seed
Dash of dry mustard powder

Combine all ingredients, except chicken to form a marinade.  Cut wings in half and marinate overnight.  Bake wings in a hot oven (350 degrees) for about 1 hour.

Recipe for Teriyaki Wings | More Chicken Recipes