6 tomatoes 1 cup flour 2 teaspoons baking powder Dash Salt 1 egg 1/3 cup milk 1 tablespoon olive oil Oil for frying
Make a batter by combing all dry ingredients with an egg. Add milk and oil to batter and beat vigorously. Cut tomatoes into 2 inch thick slices and dip in batter. Fry slices in hot oil until browned on both sides.
