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1 four pound turkey breast
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon paprika
1 stick butter or margarine
Roasting bag
Wash and dry turkey breast. Rub butter all over surface of turkey breast. Make a mixture of salt and spices and sprinkle over surface of breast. Place in roasting bag to keep breast moist during cooking. Place roasting bag into a oven safe pan. Cook in a 325 degree oven for 1 1/2 to 2 hours. Check internal temp of breast to make sure temp has reached 170 to 180 degrees before serving. Allow cooked turkey breast to rest for ten to fifteen minutes before serving. | 