West Virginia Pinto Beans Recipe

1 pound pinto beans 1 cube beef bouillon 2 teaspoons butter 2 cooked strips bacon, diced Soak beans overnight.  Cover beans with water and bring to a boil.  Cook for 3 to 4 hours or until tender.  Add water as needed.  Drain cooked beans and stir in other ingredients.  Cook over low simmer an additional 20 minutes.

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