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2 cups milk
1 pkg active yeast
1/4 cup warm water
1/4 cup molasses
1 1/2 tbsp shortening
2 1/2 tsp salt
6 cups whole wheat flour
Place yeast into warm water and allow time to activate. Combine milk with dry ingredients in a large bowl. Incorporate yeast mixture and mix well. Knead dough 5 to 7 times. Place dough in oiled bowl and let stand 45 minutes. Remove dough from bowl and knead 2 more times. Put dough back into bowl and let rise 45 more minutes. Separate dough into 2 loaves. Place dough into a greased loaf pan. Bake at 400 degrees for 50 minutes. | 