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3 cups zucchini, shredded
2/3 cup vegetable shortening
3 cups sugar
4 eggs
3 1/3 cups self rising flour
1 teaspoon cinnamon
1 teaspoon ground cloves
2 teaspoons vanilla
Pre-heat oven to 350 degrees. Blend shortening and sugar together in a large mixing bowl. Mix in dry ingredients to form a smooth batter. Stir in shreeded zucchini. Pour zucchini bread batter into 3 loaf pans and bake at 350 degrees for 60 to 70 minutes. Cool zucchini bread completely before cutting. | 