Oven Baked Chicken Stew

1 can chicken Broth
6 boneless, skinless chicken breasts ( 4 oz. each)
1 can green beans
1 can sliced carrots
1 can sliced white potatoes
1 can whole kernel corn
Salt and Black Pepper to taste

Heat oven to 350 degrees.  In a roasting pan, combine chicken breasts and chicken broth.  Bake covered for 50 minutes.  After chicken breasts are cooked, stir in drained vegetables.  Salt and Pepper to taste.  Serve over rice, noodles or with mashed potatoes.